pour the contents of the bag into 100/120 ml of water and mix until completely dispersed. Cook for 1 to 3 minutes in a non-stick pan (or with 2 drops of oil) until reaching the consistency desired.

Ingredients: milk proteins, egg whites in powder, whole eggs in powder, flavorings (contains: milk, soy, wheat), emmental powder (4%) (contains: milk), salt, yeast extract, turmeric, pepper, vitamins (A: retinyl acetate, E: DL-alpha-tocopheryl acetate, C: ascorbic acid, B1: thiamine hydrochloride, B2: ribofl avina, B3: niacin, B6: pyridoxine hydrochloride, B9 (folic acid): pteroid monoglutamic, B12: cyanocobalamin, B8: biotin, B5: pantothenic acid); anti-caking agent: colloidal silica. Contains: milk and derivatives (including lactose), eggs and derivatives, soy and derivatives, cereals and derivatives containing gluten (wheat). Possible traces of: crustaceans, fish, nuts, celery, sulfur.

ANALYSIS NUTRITIONANAL INFORMATION	Per 100 g	Per 26 g
Energy value
Kcal	399	104
Kj	1683	438
Average nutritional value
Fats (g)	11,4	3
of which saturated fatty acids (g)	2,8	0,7
Carbohydrates (g)	4,3  1,1
of which sugars (g)	0,4	0,1
Dietary fiber (g)	0,2	0,1
Protein (g)	70	18,2
Salt (g)	5,2	1,4

Vitamine
Vitamina A (?g)	462	120	15%
Vitamina E (mg)	6,92	1,80	15%
Vitamina C (mg)	46,2	12,0	15%
Vitamina B1 (mg)	0,63	0,17	15%
Vitamina B2 (mg)	0,82	0,21	15%
Vitamina B3 (mg)	9,25	2,40	15%
Vitamina B6 (mg)	0,81	0,21	15%
Vitamina B9 (?g)	117	30,5	15%
Vitamina B12 (?g)	1,46	0,38	15%
Vitamina B8 (?g)	29,2	7,59	15%
Vitamina B5 (mg)	3,50	0,91	15%

Method of preparation: pour the contents of the bag into 100/120 ml of water and mix until complete dispersion. Cook for 1 to 3 minutes in a non-stick pan (or with 2 drops of oil) until reaching the consistency desired.