

| ANALYSIS NUTRITIONANAL INFORMATION | Per 40 g |
| Energy value | |
| Kcal | 202 |
| Kj | 846 |
| Average nutritional value |
|
| Fats (g) | 13,7 |
| of which saturated fatty acids (g) | 0,8 |
| Carbohydrates (g) |
2,3 |
| of which sugars (g) | 2,2 |
| Dietary fiber (g) | 5,8 |
| Protein (g) | 15,3 |
| Salt (g) | 0,13 |