ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 25 g |
Energy value | ||
Kcal | 357 | 89 |
Kj | 1514 | 378 |
Average nutritional value |
||
Fats (g) | 3,3 | 0,8 |
of which saturated fatty acids (g) | 1,1 | 0,3 |
Carbohydrates (g) |
13 3,1 |
|
of which sugars (g) | 3,3 | 0,8 |
Dietary fiber (g) | 2,4 | 0,6 |
Protein (g) | 68 | 17 |
Salt (g) | 4,0 | 1,01 |