

| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 25 g |
| Energy value | ||
| Kcal | 382 | 95 |
| Kj | 1598 | 400 |
Average nutritional value |
||
| Fats (g) | 18,00 | 4,50 |
| of which saturated fatty acids (g) | 7,20 | 1,80 |
| Carbohydrates (g) |
10,50 2,63 |
|
| of which sugars (g) | 1,00 | 0,25 |
| of which polyalcohols (g) | 9,50 | 2,38 |
| Dietary fiber (g) | 20,00 | 5,00 |
| Protein (g) | 38,00 | 9,50 |
| Salt (g) | 0,13 | 0,03 |