

| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 25 g |
| Energy value | ||
| Kcal | 380 | 95 |
| Kj | 1590 | 398 |
Average nutritional value |
||
| Fats (g) | 18,00 | 4,50 |
| of which saturated fatty acids (g) | 7,20 | 1,80 |
| Carbohydrates (g) |
17,25 4,31 |
|
| of which sugars (g) | 2,00 | 0,50 |
| Polyols (g) | 15,25 | 3,81 |
| Dietary fiber (g) | 10,00 | 2,50 |
| Protein (g) | 38,00 | 9,50 |
| Salt (g) | 0,40 | 0,10 |