

| ANALYSIS NUTRITIONANAL INFORMATION | Per 50 g |
| Energy value | |
| Kcal | 213 |
| Kj | 892 |
| Average nutritional value |
|
| Fats (g) | 9,90 |
| of which saturated fatty acids (g) | 1,50 |
| Carbohydrates (g) |
12,75 |
| of which sugars (g) | 0,75 |
| of which polyols (g) | 8,00 |
| of which starch (g) | 4,00 |
| Dietary fiber (g) | 5,50 |
| Protein (g) | 18,50 |
| Salt (g) | 0,20 |