

| ANALYSIS NUTRITIONANAL INFORMATION | Per 35 g |
| Energy value | |
| Kcal | 158 |
| Kj | 664 |
Average nutritional value |
|
| Fats (g) | 6,2 |
| of which saturated fatty acids (g) | 4,9 |
| Carbohydrates (g) |
10,1 |
| of which sugars (g) | 5,8 |
| of which starch (g) | 4,3 |
| Dietary fiber (g) | 1,0 |
| Protein (g) | 15,0 |
| Salt (g) | 0,30 |