ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 28 g |
Energy value | ||
Kcal | 373 | 104 |
Kj | 1577 | 441 |
Average nutritional value |
||
Fats (g) | 4,7 | 1,3 |
of which saturated fatty acids (g) | 3,4 | 0,9 |
Carbohydrates (g) |
19,3 5,4 |
|
of which sugars (g) | 10,6 | 3,0 |
Dietary fiber (g) | 6,7 | 1,9 |
Protein (g) | 60 | 16,8 |
Salt (g) | 1,1 | 0,3 |
Vitamine | |||
Vitamina A (?g) | 431 | 121 | 15% |
Vitamina E (mg) | 6,47 | 1,81 | 15% |
Vitamina C (mg) | 43,1 | 12,1 | 15% |
Vitamina B1 (mg) | 0,59 | 0,17 | 15% |
Vitamina B2 (mg) | 0,75 | 0,21 | 15% |
Vitamina B3 (mg) | 8,62 | 2,41 | 15% |
Vitamina B5 (mg) | 3,23 | 0,91 | 15% |
Vitamina B6 (mg) | 0,75 | 0,21 | 15% |
Vitamina B8 (?g) | 26,9 | 7,54 | 15% |
Vitamina B9 (?g) | 108 | 30,2 | 15% |
Vitamina B12 (?g) | 1,35 | 0,38 | 15% |