ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 25 g |
Energy value | ||
Kcal | 379 | 95 |
Kj | 1602 | 401 |
Average nutritional value |
||
Fats (g) | 5,1 | 1,3 |
of which saturated fatty acids (g) | 3,2 | 0,8 |
Carbohydrates (g) |
13 3,2 |
|
of which sugars (g) | 8,0 | 2,0 |
Dietary fiber (g) | 2,1 | 0,52 |
Protein (g) | 70 | 17 |
Salt (g) | 2,0 | 0,51 |