ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 30 g |
Energy value | ||
Kcal | 379 | 190 |
Kj | 1586 | 793 |
Average nutritional value |
||
Fats (g) | 13,00 | 6,50 |
of which saturated fatty acids (g) | 1,00 | 0,50 |
Carbohydrates (g) |
10,50 5,25 |
|
of which sugars (g) | 1,00 | 0,50 |
Dietary fiber (g) | 22,00 | 11,00 |
Protein (g) | 44,00 | 22,00 |
Salt (g) | 1,15 | 0,58 |