ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 30 g |
Energy value | ||
Kcal | 444 | 133 |
Kj | 1847 | 555 |
Average nutritional value |
||
Fats (g) | 23,3 | 7,0 |
of which saturated fatty acids (g) | 3,1 | 0,94 |
of which monounsaturated (g) | 5,92 | 1,77 |
of which polyunsaturated (g) | 12,00 | 3,60 |
di cui acido linoleico (g) | 10,1 | 3,0 |
di cui acido linolenico ((g) | 1,85 | 0,56 |
Carbohydrates (g) |
11,0 3,3 |
|
of which sugars (g) | 7,0 | 2,1 |
of which starch (g) | 4,0 | 1,2 |
Dietary fiber (g) | 19,0 | 5,7 |
Protein (g) | 38,0 | 11,4 |
Salt (g) | 3,33 | 1,00 |