




| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 28 g |
| Energy value | ||
| Kcal | 408 | 114 |
| Kj | 1717 | 481 |
| Average nutritional value |
||
| Fats (g) | 14 | 3,9 |
| of which saturated fatty acids (g) | 4,5 | 1,3 |
| Carbohydrates (g) |
4,7 1,3 |
|
| of which sugars (g) | 1,1 | 0,3 |
| Dietary fiber (g) | 0,3 | 0,1 |
| Protein (g) | 66 | 18 |
| Salt (g) | 6,2 | 1,7 |
| Vitamine | |||
| Vitamina A (?g) | 571 | 160 | 20% |
| Vitamina C (mg) | 57 | 16,0 | 20% |
| Vitamina E (mg) | 8,5 | 2,4 | 20% |
| Vitamina B1 (mg) | 0,8 | 0,22 | 20% |
| Vitamina B2 (mg) | 1,0 | 0,28 | 20% |
| Vitamina B3 (mg) | 11,4 | 3,20 | 20% |
| Vitamina B5 (mg) | 4,3 | 1,20 | 20% |
| Vitamina B6 (mg) | 1,0 | 0,28 | 20% |
| Vitamina B8 (mg) | 36 | 10,0 | 20% |
| Vitamina B9 (mg) | 143 | 40 | 20% |
| Vitamina B12 (?g) | 1,79 | 0,50 | 20% |