

| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 30 g |
| Energy value | ||
| Kcal | 390 | 117 |
| Kj | 1634 | 490 |
| Average nutritional value |
||
| Fats (g) | 12 | 3,7 |
| of which saturated fatty acids (g) | 1,3 | 0,4 |
| Carbohydrates (g) |
17 5,0 |
|
| of which sugars (g) | 1,4 | 0,4 |
| Dietary fiber (g) | 17 | 5,0 |
| Protein (g) | 45 | 14 |
| Salt (g) | 2,7 | 0,81 |