pour the contents of the bag into 100/120 ml of water and mix until completely dispersed. Cook for 1 to 3 minutes in a non-stick pan (or with 2 drops of oil) until reaching the consistency desired.

Ingredients: milk proteins, egg whites in powder, whole eggs in powder, salt, flavorings (contains: milk, wheat), mushrooms (2%), turmeric; vitamins (A: retinyl acetate, E: DL-alpha-tocopheryl acetate, C: ascorbic acid, B1: thiamine hydrochloride, B2: ribofl avina, B3: niacin, B6: pyridoxine hydrochloride, B9 (folic acid): pteroil-monoglutamic acid, B12: cyanocobalamin, B8: biotin, B5: pantothenic acid). Contains: milk and derivatives (including lactose), eggs and derivatives, cereals and derivatives containing gluten (wheat). Possible traces of: crustaceans, fish, soy, nuts, celery, sulfur.

ANALYSIS NUTRITIONANAL INFORMATION	Per 100 g	Per 25 g
Energy value
Kcal	377	94
Kj	1590	398
Average nutritional value
Fats (g)	8	2
of which saturated fatty acids (g)	2,3	0,6
Carbohydrates (g)	4,9  1,2
of which sugars (g)	0,2	0
Dietary fiber (g)	0,8	0,2
Protein (g)	71	18
Salt (g)	6,5	1,6

Vitamine
Vitamina A (?g)	482	120	15%
Vitamina C (mg)	48,1	12,03	15%
Vitamina E (mg)	7,21	1,80	15%
Vitamina B1 (mg)	0,66	0,17	15%
Vitamina B2 (mg)	0,85	0,21	15%
Vitamina B3 (mg)	9,63	2,41	15%
Vitamina B5 (mg)	3,65	0,91	15%
Vitamina B6 (mg)	0,84	0,21	15%
Vitamina B8 (?g)	30,4	7,60	15%
Vitamina B9 (?g)	122	30,5	15%
Vitamina B12 (?g)	1,52	0,38	15%

Method of preparation: pour the contents of the bag into 100/120 ml of water and mix until complete dispersion. Cook for 1 to 3 minutes in a non-stick pan (or with 2 drops of oil) until reaching the consistency desired.