ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 28 g |
Energy value | ||
Kcal | 365 | 102 |
Kj | 1544 | 432 |
Average nutritional value |
||
Fats (g) | 4 | 1,1 |
of which saturated fatty acids (g) | 2,1 | 0,6 |
Carbohydrates (g) |
14 4,0 |
|
of which sugars (g) | 10 | 2,8 |
Dietary fiber (g) | 1,5 | 0,4 |
Protein (g) | 67 | 19 |
Salt (g) | 1 | 0,4 |
Vitamine | |||
Vitamina A (?g) | 433 | 121 | 15% |
Vitamina E (mg) | 6,52 | 1,83 | 15% |
Vitamina C (mg) | 43,3 | 12,1 | 15% |
Vitamina B1 (mg) | 0,60 | 0,17 | 15% |
Vitamina B2 (mg) | 0,77 | 0,21 | 15% |
Vitamina B3 (mg) | 8,73 | 2,44 | 15% |
Vitamina B5 (mg) | 3,29 | 0,92 | 15% |
Vitamina B6 (mg) | 0,76 | 0,21 | 15% |
Vitamina B8 (?g) | 27,4 | 7,66 | 15% |
Vitamina B9 (?g) | 110 | 30,8 | 15% |
Vitamina B12 (?g) | 1,37 | 0,38 | 15% |