ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 25 g |
Energy value | ||
Kcal | 475 | 119 |
Kj | 1987 | 497 |
Average nutritional value |
||
Fats (g) | 31,2 | 7,8 |
of which saturated fatty acids (g) | 8,0 | 2,0 |
Carbohydrates (g) |
15,9 4,0 |
|
of which sugars (g) | 4,2 | 1,0 |
Dietary fiber (g) | 13,9 | 3,5 |
Protein (g) | 32,7 | 8,2 |
Salt (g) | 0,10 | 0,03 |