: cook like traditional pasta, in salted water (possibly adding 1 drop of oil to prevent it from sticking) from 10 to 12 minutes according to the desired cooking, stirring occasionally. As a condiment use part of the vegetables allowed in the reference step sauté or boiled, not overcooking. Usage: One bag per day.

Ingredients: eggs, resistant starch from deglutinated wheat, isolated pea proteins, corn flour, rice flour, vegetable fibers, egg white in powder form. Contains: eggs and derivatives. Produced in a laboratory where we also work soy, nuts and peanuts.

ANALYSIS NUTRITIONANAL INFORMATION	Per 100 g	Per 50 g
Energy value
Kcal	300	150
Kj	1255	627,5
Average nutritional value
Fats (g)	3,40	1,7
of which saturated fatty acids (g)	1,11	0,56
of which monounsaturated fatty acids (g)	0,45	0,23
of which polyunsaturated fatty acids (g)	1,33	0,66
Carbohydrates (g)	20,60   10,3
of which sugars (g)	0,11	0,05
Dietary fiber (g)	33,80	16,9
Protein (g)	30,20	15,1
Salt (g)	0,025	0,012

How to prepare: cook like traditional pasta, in salt water (possibly adding 1 drop of oil to prevent it from sticking) from 10 to 12 minutes according to the desired cooking, stirring occasionally. As a condiment use part of the vegetables allowed in the reference step, pass in the pan or boil. Usage: one bag a day. Warnings: the product should be used as part of a varied and balanced diet which includes other foods such as meat, fish, fruit and vegetables and one healthy lifestyle. Consume a good and adequate quantity daily of liquids.