ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 30 g |
Energy value | ||
Kcal | 397 | 119 |
Kj | 1660 | 498 |
Average nutritional value |
||
Fats (g) | 13,1 | 3,9 |
of which saturated fatty acids (g) | 1,1 | 0,33 |
Carbohydrates (g) |
15,6 4,7 |
|
of which sugars (g) | 3,9 | 1,2 |
Dietary fiber (g) | 17,9 | 5,37 |
Protein (g) | 45,1 | 13,5 |
Salt (g) | 4,1 | 1,23 |