ANALYSIS NUTRITIONANAL INFORMATION | Per 45 g |
Energy value | |
Kcal | 155 |
Kj | 648 |
Average nutritional value |
|
Fats (g) | 8,69 |
of which saturated fatty acids (g) | 4,05 |
Carbohydrates (g) |
4,73 |
of which sugars (g) | 0,45 |
of which polyols (g) | 4,05 |
Dietary fiber (g) | 6,75 |
Protein (g) | 12,60 |
Salt (g) | 0,02 |