pour the contents of an Pack into a pan of 200ml of water, bring to a boil and mix with a whisk. Keep a minute in boil before serving.

Ingredients: milk and soy protein, vegetables (23.8%) (tomatoes, carrots, leeks, green cabbage, celery), pasta (6.5%) (contains: gluten), salt, flavorings (contains: milk, celery), taste enhancer: sodium glutamate; spices and aromatic herbs, thickener: xanthan gum; amino acids: L-methionine, L-threonine; dyes: orange yellow (E110), cochineal red A (E124); maltodextrin, vitamins (A: retinyl acetate, E: DL-alpha-tocopheryl acetate, C: ascorbic acid, B1: thiamine hydrochloride, B2: ribofl avina, B3: niacin, B5: acid pantothenic, B6: pyridoxine hydrochloride, B8: biotin, B9 (folic acid): acid pteroil-monoglutamic, B12: cyanocobalamin). Contains: milk and derivatives (including lactose), soy and derivatives, celery and celery products, cereals and derivatives containing gluten. Possible traces of: sulfur, eggs, fish, crustaceans, nuts.

ANALYSIS NUTRITIONANAL INFORMATION	Per 100 g	Per 33 g
Energy value
Kcal	311	103
Kj	1318	435
Valore nutrizionale medio
Fats (g)	1,2	0,4
of which saturated fatty acids (g)	0,6	0,2
Carbohydrates (g)	19,9  6,6
of which sugars (g)	8,7	2,9
Dietary fiber (g)	5,8	1,9
Protein (g)	52,2	17,2
Salt (g)	8,4	2,8

Vitamine
Vitamina A (?g)	373	123	15%
Vitamina E (mg)	5,60	1,85	15%
Vitamina C (mg)	37,3	12,3	15%
Vitamina B1 (mg)	0,51	0,17	15%
Vitamina B2 (mg)	0,65	0,22	15%
Vitamina B3 (mg)	7,47	2,47	15%
Vitamina B5 (mg)	2,80	0,92	15%
Vitamina B6 (mg)	0,65	0,22	15%
Vitamina B8 (?g)	23,2	7,64	15%
Vitamina B9 (?g)	93,2	30,8	15%
Vitamina B12 (?g)	1,17	0,39	15%

How to make: pour the contents of an envelope into a pot containing about 200 ml of water, bring to a boil and mix with one whip. Keep a minute in boil before serving.