ANALYSIS NUTRITIONANAL INFORMATION | Per 49,5 g |
Energy value | |
Kcal | 185 |
Kj | 776 |
Average nutritional value |
|
Fats (g) | 6,0 |
of which saturated fatty acids (g) | 3,1 |
Carbohydrates (g) |
17,6 |
of which sugars (g) | 10,4 |
of which polyols (g) | 4,8 |
of which starch (g) | 2,2 |
Dietary fiber (g) | 4,2 |
Protein (g) | 15,0 |
Salt (g) | 0,38 |