ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 25 g |
Energy value | ||
Kcal | 351 | 98 |
Kj | 1483 | 415 |
Average nutritional value |
||
Fats (g) | 4,6 | 1,3 |
of which saturated fatty acids (g) | 3,1 | 0,9 |
Carbohydrates (g) |
10 2,9 |
|
of which sugars (g) | 6,2 | 1,7 |
Dietary fiber (g) | 8,2 | 2,3 |
Protein (g) | 63 | 18 |
Salt (g) | 1,7 | 0,48 |