ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 29 g |
Energy value | ||
Kcal | 355 | 103 |
Kj | 1497 | 434 |
Average nutritional value |
||
Fats (g) | 6,6 | 1,9 |
of which saturated fatty acids (g) | 1,1 | 0,3 |
of which monounsaturated (g) | 1,6 | 0,5 |
of which polyunsaturated (g) | 3,3 | 0,9 |
of which linoleic acids (g) | 2,8 | 0,8 |
of which linolenic acids (g) | 0,3 | 0,1 |
Carbohydrates (g) |
11 3,3 |
|
of which sugars (g) | 3,8 | 1,1 |
Dietary fiber (g) | 3,3 | 1,0 |
Protein (g) | 60,8 | 17,6 |
Salt (g) | 10,0 | 2,9 |
Vitamine | |||
Vitamina A (?g) | 419 | 122 | 15% |
Vitamina E (mg) | 6,29 | 1,82 | 15% |
Vitamina C (mg) | 41,9 | 12,2 | 15% |
Vitamina B1 (mg) | 0,58 | 0,17 | 15% |
Vitamina B2 (mg) | 0,73 | 0,21 | 15% |
Vitamina B3 (mg) | 8,39 | 2,43 | 15% |
Vitamina B5 (mg) | 3,15 | 0,91 | 15% |
Vitamina B6 (mg) | 0,73 | 0,21 | 15% |
Vitamina B8 (?g) | 26,2 | 7,60 | 15% |
Vitamina B9 (?g) | 105 | 30,4 | 15% |
Vitamina B12 (?g) | 1,31 | 0,38 | 15% |