ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 30 g |
Energy value | ||
Kcal | 398 | 119 |
Kj | 1664 | 499 |
Average nutritional value |
||
Fats (g) | 13,2 | 4,0 |
of which saturated fatty acids (g) | 1,1 | 0,33 |
Carbohydrates (g) |
16,3 4,9 |
|
of which sugars (g) | 3,5 | 1,1 |
Dietary fiber (g) | 18,0 | 5,40 |
Protein (g) | 44,4 | 13,3 |
Salt (g) | 4,1 | 1,23 |