Ingredients: bulking agents: calcium phosphate, microcrystalline cellulose; orange
bitter (Citrus Aurantium L. Subsp Amara, immature fruit) dry extract
titrated 6% in synephrine, stabilizers: hydroxypropylmethylcellulose, carboxymethylcellulose
cross-linked sodium; Resveratrol phospholipid (soy phospholipids
67%, Resveratrol from Polygonum cuspidatum Sieb. and Zucc., rhizome 33%)
titrated in resveratrol min. 30%, The green phospholipid (soy phospholipids
67%, Camellia Sinensis (L.) Kuntze leaves dry extract 33%) titrated in epigallocatechin-
gallate (EGCG) 13%, coating agents: shellac,
hydroxypropyl methylcellulose, microcrystalline cellulose, stearic acid; anti-caking agents:
silicon dioxide, magnesium stearate; corn maltodextrin;
dye: titanium dioxide.