ANALYSIS NUTRITIONANAL INFORMATION | Per 25 g |
Energy value | |
Kcal | 90 |
Kj | 374 |
Average nutritional value |
|
Fats (g) | 4,18 |
of which saturated fatty acids (g) | 0,88 |
Carbohydrates (g) |
2,63 |
of which sugars (g) | 0,15 |
of which polyalcohols (g) | 2,48 |
Dietary fiber (g) | 10,55 |
Protein (g) | 5,10 |
Salt (g) | 0,03 |