

| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 45 g |
| Energy value | ||
| Kcal | 104 | 21 |
| Kj | 434 | 87 |
| Average nutritional value |
||
| Fats (g) | 0,0 | 0,0 |
| of which saturated fatty acids (g) | 0,0 | 0,0 |
| Carbohydrates (g) |
9,2 1,84 |
|
| of which sugars (g) | 2,3 | 0,46 |
| Dietary fiber (g) | 63,8 | 12,76 |
| Protein (g) | 0,0 | 0,0 |
| Salt (g) | 0,4 | 0,08 |