CHICKEN CREAM SOUP
CHICKEN CREAM SOUP
Product Code:
10102
Recommended for
Lunch, Dinner, Meal Replacement, Instant Ready to eat
Allergy Presents
Cross contaminations
Size / Quantity
7 packs of 25 g
£20.49
How to make it perfect

Add 170-200ml

mix

Pour in Bowl

1min

ready to consume
Nutrition Summary
Idea for Steps
Per 100g
kcal 345.56g
Protein 74.30g
Sugar 3.92g
Fat 2.20g
Per Portion
kcal 86.39
Protein 18.57g
Sugar 0.98g
Fat 0.55g
pour the contents of the Pack into a shaker with 170/200ml of water and mix until completely dispersed. Pour the product in a bowl and heat 1 minutes in the microwave. Important: Smaller the bowl, the cooking time will be reduced. Consume immediately. Consume immediately.
Ingredients: calcium caseinate (contains: soy, milk), isolated proteins from soybean, flavoring, flavor enhancer: monosodium glutamate (E621), thickeners: xanthan gum (E415), guar gum (E412), fructose, anti-caking agent: silicon dioxide (E551), onion powder, maltodextrin, chloride sodium, magnesium carbonate (E504ii), L-methionine, vitamins (C: ascorbic acid (E300), E: tocopherol, B3: nicotinamide, A: retinol, B8: biotin, B5: calcium pantothenate, B6: pyridoxine hydrochloride, B1: thiamine hydrochloride, B2: ribofl avina, B12: cyanocobalamin, B9 (folic acid): pteroil-monoglutamic acid), parsley into pieces. Contains: soy and derivatives, milk and derivatives (including lactose). Possible traces of: cereals containing gluten, eggs, fish, fruit a shell, celery, crustaceans, molluscs, sulfur dioxide and sulfur.
 ANALYSIS NUTRITIONANAL INFORMATION  Per 100 g  Per 25 g
 Energy value  
 Kcal  345,56   86,39
 Kj  1464,80  366,20

 Average nutritional value
 Fats (g)  2,20  0,55
   of which saturated fatty acids (g)  0,65  0,16
   of which unsaturated fatty acids (g)  1,11  0,27
 Carbohydrates (g)

 6,05

 1,51

   of which sugars (g)  3,92  0,98
 Dietary fiber (g)  2,09  0,52
 Protein (g)  74,30  18,57
 Salt (g)  5,92  1,48

Vitamine
 Vitamina B1 (mg)  1,4958  0,3739  34,0%
 Vitamina B2 (mg)  1,7813  0,4453  31,8%
 Vitamina B3 (mg)  17,5358  4,3839   27,4%
 Vitamina B5 (mg)  5,9904  1,4976  24,9%
 Vitamina B6 (mg)  1,9358  0,4839   34,6%
 Vitamina B9 (?g)  0,3359  0,0839  42,0%
 Vitamina B12 (?g)  0,6520  0,1630  6,5%
 Vitamina C (mg)  59,0016  14,7504   18,4%
 Vitamina E (mg)  10,6058  2,6514  22,1%
 Vitamina B8 (?g)  0,1446  0,0361   72,3%
 Vitamina A (?g)  1,043  0,261  32,6%
Method of preparation: pour the contents of an envelope into a container or in a shaker containing about 170/200 ml of water and mix until dispersion complete. It is possible to heat the mixture 1 minute in the microwave oven.

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