pour the contents of the bag into 100/120 ml of water and mix until completely dispersed. Cook for 1 to 3 minutes in a non-stick pan (or with 2 drops of oil) until reaching the consistency desired.

Ingredients: milk proteins, egg white powder, onions (10.1%), eggs whole in powder, salt, flavorings (contains: milk), turmeric; vitamins (A: acetate of retinyl, E: DL-alpha-tocopheryl acetate, C: ascorbic acid, B1: thiamine hydrochloride, B2: ribofl avina, B3: niacin, B6: pyridoxine hydrochloride, B9 (folic acid): pteroil-monoglutamic acid, B12: cyanocobalamin, B8: biotin, B5: acid pantothenic). Contains: milk and derivatives (including lactose), eggs and derivatives. Possible traces of: cereals containing gluten, soy, sulfur, celery, fish, crustaceans, nuts.

ANALYSIS NUTRITIONANAL INFORMATION	Per 100 g	Per 26 g
Energy value
Kcal	363	94
Kj	1536	399
Average nutritional value
Fats (g)	4,9	1
of which saturated fatty acids (g)	1,3	0,3
Carbohydrates (g)	9,1  2,4
of which sugars (g)	4,6	1,2
Dietary fiber (g)	1,9	0,5
Protein (g)	70	18
Salt (g)	4,6	1,2

Vitamine
Vitamina A (?g)	453	118	15%
Vitamina C (mg)	45,2	11,8	15%
Vitamina E (mg)	6,77	1,76	15%
Vitamina B1 (mg)	0,62	0,16	15%
Vitamina B2 (mg)	0,80	0,21	15%
Vitamina B3 (mg)	9,05	2,35	15%
Vitamina B5 (mg)	3,43	0,89	15%
Vitamina B6 (mg)	0,79	0,21	15%
Vitamina B8 (?g)	28,59	7,43	15%
Vitamina B9 (?g)	115	29,8	15%
Vitamina B12 (?g)	1,43	0,37	15%

Method of preparation: pour the contents of the bag into 100/120 ml of water and mix until complete dispersion. Cook for 1 to 3 minutes in a non-stick pan (or with 2 drops of oil) until reaching the consistency desired.