ASPARAGUS CREAM SOUP
ASPARAGUS CREAM SOUP
Product Code:
10119
Recommended for
Lunch, Dinner, Meal Replacement, Instant Ready to eat
Allergy Presents
Cross contaminations
Size / Quantity
7 packs of 25 g
£20.49
How to make it perfect

Add 170-200ml

mix

1min

ready to consume
Nutrition Summary
Idea for Steps
Per 100g
kcal 334.25g
Protein 68.91g
Sugar 4.39g
Fat 3.03g
Per Portion
kcal 83.56
Protein 17.22g
Sugar 1.09g
Fat 0.75g
pour the contents of the Pack into a shaker with 170/200ml of water and mix until completely dispersed. It is possible to heat the mixture in a microwave for 1min. Consume immediately.
Ingredients: isolated soy protein, concentrated whey protein, calcium caseinate (contains: soy, milk), flavoring, sodium chloride, yeast in powder, flavor enhancer: monosodium glutamate (E621), thickeners: xanthan gum (E415), guar gum (E412), fructose, anti-caking agents: silicon dioxide (E551), magnesium carbonate (E504ii), L-methionine, maltodextrin, parsley, L-threonine, vitamins (C: ascorbic acid (E300), E: tocopherol, B3: nicotinamide, A: retinol, B8: biotin, B5: pantothenate calcium, B6: pyridoxine hydrochloride, B1: thiamine hydrochloride, B2: ribofl avina, B12: cyanocobalamin, B9 (folic acid): pteroil-monoglutamic acid), color: chlorophytes lla (E140i). Contains: milk and derivatives (including lactose), soy and derivatives. Possible traces of: cereals containing gluten, eggs, fish, nuts, celery, crustaceans, molluscs, sulfur dioxide and sulfur.
 ANALYSIS NUTRITIONANAL INFORMATION  Per 100 g  Per 25 g
 Energy value  
 Kcal  334,25  83,56
 Kj  1415,37  353,84

 Average nutritional value
 Fats (g)  3,03  0,75
   of which saturated fatty acids (g)  0,530  0,13
   of which unsaturated fatty acids (g)  2,07  0,51
 Carbohydrates (g)

 9,40

 2,35

   of which sugars (g)  9,40  1,9
 Dietary fiber (g)  2,83  0,70
 Protein (g)  68,91  17,22
 Salt (g)  9,68  2,42

Vitamine
 Vitamina A (?g)  5,68  1,42  177,6%
 Vitamina C (mg)  58,80   14,70   18,4%
 Vitamina E (mg)  10,57  2,64  22,0%
 Vitamina B1 (mg)  1,61  0,40   36,6%
 Vitamina B2 (mg)  1,89  0,47  33,8%
 Vitamina B3 (mg)  18,65  4,66  29,1%
 Vitamina B5 (mg)  5,97  1,49  24,9%
 Vitamina B6 (mg)  2,01  0,50  36,0%
 Vitamina B8 (mg)  0,14  0,04   72,3%
 Vitamina B9 (mg)  0,40  0,10  50,2%
 Vitamina B12 (?g)  0,79  0,20  7,8%
Method of preparation: pour the contents of an envelope into a container or in a shaker containing about 170/200 ml of water and mix until dispersion complete. It is possible to heat the mixture 1 minute in the microwave oven.

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