ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 25 g |
Energy value | ||
Kcal | 332,29 | 83,07 |
Kj | 1408,03 | 352,00 |
Valore nutrizionale medio |
||
Fats (g) | 1,78 | 0,44 |
of which saturated fatty acids (g) | 0,46 | 0,11 |
di cui acidi grassi insaturi (g) | 0,85 | 0,21 |
Carbohydrates (g) |
11,38 2,84 |
|
of which sugars (g) | 2,40 | 0,60 |
Dietary fiber (g) | 2,47 | 0,61 |
Protein (g) | 65,68 | 16,42 |
Salt (g) | 9,64 | 2,41 |
Vitamine | |||
Vitamina B1 (mg) | 1,5837 | 0,3959 | 36% |
Vitamina B2 (mg) | 1,8709 | 0,4677 | 33,4% |
Vitamina B3 (mg) | 18,4886 | 4,6221 | 28,9% |
Vitamina B5 (mg) | 5,9727 | 1,4931 | 24,9% |
Vitamina B6 (mg) | 2,0025 | 0,5006 | 35,7% |
Vitamina B9 (?g) | 0,3926 | 0,0981 | 49,1% |
Vitamina B12 (?g) | 0,7670 | 0,1918 | 7,7% |
Vitamina C (mg) | 58,7505 | 14,6876 | 18,3% |
Vitamina E (mg) | 10,5742 | 2,6435 | 22,0% |
Vitamina B8 (?g) | 0,1431 | 0,0357 | 71,5% |
Vitamina A (?g) | 1,039 | 0,260 | 32,5% |