ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 26 g |
Energy value | ||
Kcal | 365 | 95 |
Kj | 1542 | 401 |
Average nutritional value |
||
Fats (g) | 5,0 | 1,3 |
of which saturated fatty acids (g) | 2,3 | 0,6 |
Carbohydrates (g) |
7,6 2,0 |
|
of which sugars (g) | 0,6 | 0,2 |
Dietary fiber (g) | 6,3 | 1,7 |
Protein (g) | 69 | 18 |
Salt (g) | 2,6 | 0,68 |
Vitamine | |||
Vitamina A (?g) | 615 | 160 | 20% |
Vitamina C (mg) | 62 | 16,0 | 20% |
Vitamina E (mg) | 9,1 | 2,4 | 20% |
Vitamina B1 (mg) | 0,8 | 0,22 | 20% |
Vitamina B2 (mg) | 1,1 | 0,28 | 20% |
Vitamina B3 (mg) | 12,3 | 3,20 | 20% |
Vitamina B5 (mg) | 4,6 | 1,20 | 20% |
Vitamina B6 (mg) | 1,1 | 0,28 | 20% |
Vitamina B8 (?g) | 38 | 10,0 | 20% |
Vitamina B9 (?g) | 154 | 40 | 20% |
Vitamina B12 (?g) | 1,92 | 0,50 | 20% |