: pour the contents of the bag into 100/120 ml of water and mix until completely dispersed. Cook for 1 to 3 minutes in a non-stick pan (or with 2 drops of oil) until reaching the consistency desired.

Ingredients: egg white powder, milk proteins, whole eggs powder, tomato powder, salt, flavorings (contains: milk), onion powder, garlic in powder, turmeric, dried red peppers in pieces; dehydrated aromatic herbs: parsley, basil, thyme, marjoram; paprika, pepper; vitamins (A: acetate of retinyl, E: DL-alpha-tocopheryl acetate, C: ascorbic acid, B1: thiamine hydrochloride, B2: ribofl avina, B3: niacin, B6: pyridoxine hydrochloride, B9 (acid folic): pteroil-monoglutamic acid, B12: cyanocobalamin), B8: biotin, B5: pantothenic acid). Contains: eggs and derivatives, milk and derivatives (including lactose). Possible traces of: cereals containing gluten, soy, sulfur, celery, fish, shellfish, nuts.

ANALYSIS NUTRITIONANAL INFORMATION	Per 100 g	Per 26 g
Energy value
Kcal	375	98
Kj	1585	412
Average nutritional value
Fats (g)	6,7	1,8
of which saturated fatty acids (g)	1,9	0,5
Carbohydrates (g)	8,1  2,1
of which sugars (g)	1,1	0,3
Dietary fiber (g)	1,6	0,4
Protein (g)	70	18,2
Salt (g)	4,3	1,1

Vitamine
Vitamina A (?g)	462	120	15%
Vitamina C (mg)	46,2	12,0	15%
Vitamina E (mg)	6,92	1,80	15%
Vitamina B1 (mg)	0,63	0,17	15%
Vitamina B2 (mg)	0,82	0,21	15%
Vitamina B3 (mg)	9,25	2,40	15%
Vitamina B5 (mg)	3,50	0,91	15%
Vitamina B6 (mg)	0,81	0,21	15%
Vitamina B8 (?g)	29,2	7,59	15%
Vitamina B9 (?g)	117	30,5	15%
Vitamina B12 (?g)	1,46	0,38	15%

Method of preparation: pour the contents of the bag into 100/120 ml of water and mix until complete dispersion. Cook for 1 to 3 minutes in a non-stick pan (or with 2 drops of oil) until reaching the consistency desired.