ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 25 g |
Energy value | ||
Kcal | 345,56 | 86,39 |
Kj | 1464,80 | 366,20 |
Average nutritional value |
||
Fats (g) | 2,20 | 0,55 |
of which saturated fatty acids (g) | 0,65 | 0,16 |
of which unsaturated fatty acids (g) | 1,11 | 0,27 |
Carbohydrates (g) |
6,05 1,51 |
|
of which sugars (g) | 3,92 | 0,98 |
Dietary fiber (g) | 2,09 | 0,52 |
Protein (g) | 74,30 | 18,57 |
Salt (g) | 5,92 | 1,48 |
Vitamine | |||
Vitamina B1 (mg) | 1,4958 | 0,3739 | 34,0% |
Vitamina B2 (mg) | 1,7813 | 0,4453 | 31,8% |
Vitamina B3 (mg) | 17,5358 | 4,3839 | 27,4% |
Vitamina B5 (mg) | 5,9904 | 1,4976 | 24,9% |
Vitamina B6 (mg) | 1,9358 | 0,4839 | 34,6% |
Vitamina B9 (?g) | 0,3359 | 0,0839 | 42,0% |
Vitamina B12 (?g) | 0,6520 | 0,1630 | 6,5% |
Vitamina C (mg) | 59,0016 | 14,7504 | 18,4% |
Vitamina E (mg) | 10,6058 | 2,6514 | 22,1% |
Vitamina B8 (?g) | 0,1446 | 0,0361 | 72,3% |
Vitamina A (?g) | 1,043 | 0,261 | 32,6% |