

| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 35,5 g |
| Energy value | ||
| Kcal | 468 | 166 |
| Kj | 1953 | 693 |
| Average nutritional value |
||
| Fats (g) | 25,4 | 9,0 |
| of which saturated fatty acids (g) | 17,2 | 6,1 |
| Carbohydrates (g) |
13,8 4,9 |
|
| of which sugars (g) | 1,1 | 0,4 |
| of which starch (g) | 12,7 | 4,5 |
| Dietary fiber (g) | 7,6 | 2,7 |
| Protein (g) | 42,2 | 15,0 |
| Salt (g) | 0,39 | 0,14 |