ANALYSIS NUTRITIONANAL INFORMATION | Per 15 g |
Energy value | |
Kcal | 63 |
Kj | 263 |
Average nutritional value |
|
Fats (g) | 3,4 |
of which saturated fatty acids (g) | 2,0 |
Carbohydrates (g) |
6,3 |
of which sugars (g) | 0 |
of which polyols (g) | 4,1 |
Dietary fiber (g) | 0,8 |
Protein (g) | 3,2 |
Salt (g) | 0,1 |