ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 25 g |
Energy value | ||
Kcal | 334,25 | 83,56 |
Kj | 1415,37 | 353,84 |
Average nutritional value |
||
Fats (g) | 3,03 | 0,75 |
of which saturated fatty acids (g) | 0,530 | 0,13 |
of which unsaturated fatty acids (g) | 2,07 | 0,51 |
Carbohydrates (g) |
9,40 2,35 |
|
of which sugars (g) | 9,40 | 1,9 |
Dietary fiber (g) | 2,83 | 0,70 |
Protein (g) | 68,91 | 17,22 |
Salt (g) | 9,68 | 2,42 |
Vitamine | |||
Vitamina A (?g) | 5,68 | 1,42 | 177,6% |
Vitamina C (mg) | 58,80 | 14,70 | 18,4% |
Vitamina E (mg) | 10,57 | 2,64 | 22,0% |
Vitamina B1 (mg) | 1,61 | 0,40 | 36,6% |
Vitamina B2 (mg) | 1,89 | 0,47 | 33,8% |
Vitamina B3 (mg) | 18,65 | 4,66 | 29,1% |
Vitamina B5 (mg) | 5,97 | 1,49 | 24,9% |
Vitamina B6 (mg) | 2,01 | 0,50 | 36,0% |
Vitamina B8 (mg) | 0,14 | 0,04 | 72,3% |
Vitamina B9 (mg) | 0,40 | 0,10 | 50,2% |
Vitamina B12 (?g) | 0,79 | 0,20 | 7,8% |