ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 27 g |
Energy value | ||
Kcal | 350 | 94 |
Kj | 1480 | 400 |
Valore nutrizionale medio |
||
Fats (g) | 4,0 | 1,1 |
of which saturated fatty acids (g) | 1,3 | 0,4 |
Carbohydrates (g) |
11 3,0 |
|
of which sugars (g) | 6,2 | 1,7 |
Dietary fiber (g) | 2,5 | 0,7 |
Protein (g) | 66 | 18 |
Salt (g) | 8,3 | 2,3 |
Vitamine | |||
Vitamina A (?g) | 596 | 161 | 20% |
Vitamina C (mg) | 45 | 12,1 | 15% |
Vitamina E (mg) | 7,4 | 2,0 | 17% |
Vitamina B1 (mg) | 1,0 | 0,28 | 26% |
Vitamina B2 (mg) | 1,2 | 0,32 | 23% |
Vitamina B3 (mg) | 13,3 | 3,60 | 23% |
Vitamina B5 (mg) | 4,5 | 1,21 | 20% |
Vitamina B6 (mg) | 1,5 | 0,40 | 29% |
Vitamina B8 (?g) | 109 | 29,4 | 59% |
Vitamina B9 (?g) | 149 | 40 | 20% |
Vitamina B12 (?g) | 0,75 | 0,20 | 8% |