

| ANALYSIS NUTRITIONANAL INFORMATION | Per 25 g |
| Energy value | |
| Kcal | 90 |
| Kj | 374 |
Average nutritional value |
|
| Fats (g) | 4,18 |
| of which saturated fatty acids (g) | 0,88 |
| Carbohydrates (g) |
2,63 |
| of which sugars (g) | 0,15 |
| of which polyalcohols (g) | 2,48 |
| Dietary fiber (g) | 10,55 |
| Protein (g) | 5,10 |
| Salt (g) | 0,03 |