

| ANALYSIS NUTRITIONANAL INFORMATION | Per 45 g |
| Energy value | |
| Kcal | 155 |
| Kj | 648 |
Average nutritional value |
|
| Fats (g) | 8,69 |
| of which saturated fatty acids (g) | 4,05 |
| Carbohydrates (g) |
4,73 |
| of which sugars (g) | 0,45 |
| of which polyols (g) | 4,05 |
| Dietary fiber (g) | 6,75 |
| Protein (g) | 12,60 |
| Salt (g) | 0,02 |