

| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 35 g |
| Energy value | ||
| Kcal | 474 | 166 |
| Kj | 1980 | 693 |
| Average nutritional value |
||
| Fats (g) | 25,7 | 9,0 |
| of which saturated fatty acids (g) | 17,1 | 6,0 |
| Carbohydrates (g) |
14,3 5,0 |
|
| of which sugars (g) | 2,0 | 0,7 |
| of which starch (g) | 12,3 | 4,3 |
| Dietary fiber (g) | 7,1 | 2,5 |
| Protein (g) | 42,9 | 15,0 |
| Salt (g) | 0,46 | 0,16 |