

| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 7,5 g |
| Energy value | ||
| Kcal | 475 | 35 |
| Kj | 1990 | 149 |
| Average nutritional value |
||
| Fats (g) | 22,0 | 1,7 |
| of which saturated fatty acids (g) | 10,0 | 0,75 |
| Carbohydrates (g) |
39,0 2,9 |
|
| of which sugars (g) | 18,0 | 1,4 |
| Dietary fiber (g) | 1,4 | 0,11 |
| Protein (g) | 29,5 | 2,2 |
| Salt (g) | 0,6 | 0,05 |
| Vitamine | |||
| Vitamina E (mg) | 5,0 | 0,4 | 3% |
| Vitamina B1 (mg) | 0,6 | 0,05 | 4% |
| Vitamina B2 (mg) | 0,8 | 0,06 | 4% |
| Vitamina B3 (mg) | 5,4 | 0,41 | 3% |
| Vitamina B6 (mg) | 0,9 | 0,06 | 5% |
| Vitamina B9 (?g) | 115 | 8 | 4% |