

| ANALYSIS NUTRITIONANAL INFORMATION | Per 49,5 g |
| Energy value | |
| Kcal | 185 |
| Kj | 776 |
| Average nutritional value |
|
| Fats (g) | 6,0 |
| of which saturated fatty acids (g) | 3,1 |
| Carbohydrates (g) |
17,6 |
| of which sugars (g) | 10,4 |
| of which polyols (g) | 4,8 |
| of which starch (g) | 2,2 |
| Dietary fiber (g) | 4,2 |
| Protein (g) | 15,0 |
| Salt (g) | 0,38 |