

| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 30 g |
| Energy value | ||
| Kcal | 398 | 119 |
| Kj | 1664 | 499 |
| Average nutritional value |
||
| Fats (g) | 13,2 | 4,0 |
| of which saturated fatty acids (g) | 1,1 | 0,33 |
| Carbohydrates (g) |
16,3 4,9 |
|
| of which sugars (g) | 3,5 | 1,1 |
| Dietary fiber (g) | 18,0 | 5,40 |
| Protein (g) | 44,4 | 13,3 |
| Salt (g) | 4,1 | 1,23 |