

| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 30 g |
| Energy value | ||
| Kcal | 403 | 121 |
| Kj | 1696 | 511 |
| Average nutritional value |
||
| Fats (g) | 9,9 | 3,0 |
| of which saturated fatty acids (g) | 1,7 | 0,51 |
| Carbohydrates (g) |
38,9 11,7 |
|
| of which sugars (g) | 18,5 | 5,6 |
| of which starch (g) | 20,4 | 6,1 |
| Dietary fiber (g) | 5,8 | 1,7 |
| Protein (g) | 36,6 | 11,0 |
| Salt (g) | 0,90 | 0,27 |