ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 45 g |
Energy value | ||
Kcal | 492 | 221 |
Kj | 2059 | 926 |
Average nutritional value |
||
Fats (g) | 130,00 | 13,50 |
of which saturated fatty acids (g) | 10,00 | 4,50 |
Carbohydrates (g) |
10,50 4,73 |
|
of which sugars (g) | 1,00 | 0,45 |
Dietary fiber (g) | 20,00 | 9,00 |
Protein (g) | 35,00 | 15,75 |
Salt (g) | 1,15 | 0,52 |