ANALYSIS NUTRITIONANAL INFORMATION | Per 50 g |
Energy value | |
Kcal | 186 |
Kj | 780 |
Average nutritional value |
|
Fats (g) | 6,6 |
of which saturated fatty acids (g) | 3,1 |
Carbohydrates (g) |
16,9 |
of which sugars (g) | 9,9 |
of which polyols (g) | 6,0 |
of which starch (g) | 1,0 |
Dietary fiber (g) | 4,4 |
Protein (g) | 15,0 |
Salt (g) | 0,33 |