

| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 30 g |
| Energy value | ||
| Kcal | 406 | 121 |
| Kj | 1699 | 510 |
| Average nutritional value |
||
| Fats (g) | 18,80 | 5,65 |
| of which saturated fatty acids (g) | 3,32 | 0,97 |
| Carbohydrates (g) |
4,58 1,37 |
|
| of which sugars (g) | 0,16 | 0,05 |
| Dietary fiber (g) | 27,20 | 9,03 |
| Protein (g) | 40,93 | 12,29 |
| Salt (g) | 0,50 | 0,15 |