

| ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 30 g |
| Energy value | ||
| Kcal | 379 | 190 |
| Kj | 1586 | 793 |
| Average nutritional value |
||
| Fats (g) | 13,00 | 6,50 |
| of which saturated fatty acids (g) | 1,00 | 0,50 |
| Carbohydrates (g) |
10,50 5,25 |
|
| of which sugars (g) | 1,00 | 0,50 |
| Dietary fiber (g) | 22,00 | 11,00 |
| Protein (g) | 44,00 | 22,00 |
| Salt (g) | 1,15 | 0,58 |