: cook like traditional pasta, in salted water (possibly adding 1 drop of oil to prevent it from sticking) from 10 to 12 minutes according to the desired cooking, stirring occasionally. As a condiment use part of the vegetables allowed in the reference step sauté or boiled, not overcooking. Usage: 50 g per day.

Ingredients: wheat gluten, isolated soy protein, pea protein, milk proteins, wheat flour, wheat fiber, egg white (5%), stabilizer: guar gum (E412). Contains: cereals and derivatives containing gluten (wheat), soy and derivatives, eggs and derivatives, milk and derivatives (including lactose). Possible traces of: nuts, lupine and sesame.

ANALYSIS NUTRITIONANAL INFORMATION	Per 100 g	Per 50 g
Energy value
Kcal	300	150
Kj	1255	627,5
Average nutritional value
Fats (g)	3,40	1,7
of which saturated fatty acids (g)	1,11	0,56
of which monounsaturated fatty acids (g)	0,45	0,23
of which polyunsaturated fatty acids (g)	1,33	0,66
Carbohydrates (g)	20,60  10,3
of which sugars (g)	0,11	0,05
Dietary fiber (g)	33,80	16,9
Protein (g)	30,20	15,1
Salt (g)	0,025	0,012

Method of preparation: cook like traditional pasta, in salted water (possibly adding 1 drop of oil to prevent it from sticking) from 10 to 12 minutes according to the desired cooking, stirring occasionally. As a condiment use part of the vegetables allowed in the reference step sauté or boiled, not overcooking. Usage: 50 g per day.